Add Prix Fixe To Your Vocabulary: Restaurant Week Is Here!

Get your appetites ready – it’s time for DineLA Restaurant Week! The sixth season runs Jan. 23-28 and Jan. 30-Feb. 4, with specially-priced three-course prix fixe lunches and dinners at restaurants throughout West Hollywood and Los Angeles County. This year more than 300 restaurants across the city have chosen to partake, which has landed this newest installment the distinction of being the largest restaurant week in the country, yowza!

Before we get to the good stuff, and as a reminder for most, here’s how it all works:

Almost exactly as the last go-around, restaurants around town will offer special prix fixe lunch and dinner sets. Lunch menus are priced at $16, $22 or $28, while dinner costs $26, $34 or $44. Of course, the pricier the meal option, the more likely you’ll land some foie gras, shaved truffle or some other fancy-shmancy ingredient situation.

So now it’s time to get out and try some restaurants that have been on your to dine list. However, rather than make you sift through each and every participating restaurant, we combed through some of our favorite establishments (guess which iconic boulevard they happen to be located on) to provide you with some exclusive content to peruse.

If you haven’t yet found your way to RH at the Andaz, BLT Steak, BOA or Katana… or simply want to savor cooking from first-time participants like NIGHT + MARKET, you’ll find direct routes to what they’re cooking and how to make reservations, hopefully helping you get the leap on your post-holiday food over-saturation.

Check out our guide to The Sunset Strip’s list of restaurant week’s menus below!

DineLA Restaurant Week:
Jan. 23-28 & Jan. 30-Feb. 4
All prices exclude alcohol, tax and gratuity.
L = Lunch / D = Dinner

Asia De Cuba: (L,D)
BLT Steak: (D)
BOA Steakhouse: (L)
Boxwood Café: (L)
Gordon Ramsey at The London West Hollywood: (D)
Katana: (D)
Ketchup: (D)
Night + Market: (D)
Nonna of Italy: (L, D)
RH: (L, D)
Saddle Ranch: (L, D)
Olive Kitchen: (L, D)

Photos: Restaurant Week menu items
1. RH: Traditional Perigord Cassoulet with duck confit, pork sausage, pork belly, white bean, garlic and parsley
2. BLT Steak: Steak
3. BLT Steak: Cast iron mussels with chorizo, slow cooked tomato and saffron toast
4. BLT Steak: Popovers
5. BOA: BOA burger with fries
6. BOA: Spaghetti and kobe meatballs
7. Katana: Sushi assortment
8. Katana: Tuna carpaccio with wasabi soy truffle oil topped with parmesan
9: Ketchup: Chocolate covered strawberries

–Kika Davis