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Easter Sunday Brunch
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Once you’ve had your fill of chocolate bunnies, Peeps and jelly beans, head on over to The Sunset Strip for brunch with family or friends. From foot-stomping gospel to caviar and rooftop views, we’ve got the perfect options for you. 
 
 
Gospel Brunch at House of Blues 
Stop by House of Blues and feed your soul at Gospel Brunch! It's a foot-stomping, soul-stirring, one-of-a-kind event that will get the entire family up off their feet. Featuring amazing live gospel performances and an all-you-can-eat buffet, this uplifting performance and experience will make your Easter one to remember. Enjoy Southern specialties and morning favorites such as cornbread muffins with maple butter, pecan caramel sticky buns, cheese-filled tortellini salad with smoked salmon, traditional Caesar salad, hickory smoked bacon, sausage links, homemade biscuits and country gravy, breakfast potatoes with sautéed onions and peppers, homemade waffles, an omelet station, southern fried chicken, homemade macaroni and cheese, Creole chicken and shrimp jambalaya, carved smoked turkey breast or prime rib of beef, white chocolate walnut brownies, homemade fruit cobbler and white chocolate banana bread pudding. Tickets are $40.50 for adults, $19 children ages 5-12. Two seatings available, at 9:30 a.m. and 2:30 p.m. Entrance includes music and buffet. For reservations, please call 323-848-5113 or visit www.hob.com/losangeles.  
  
 
Caviar Brunch at Sunset Marquis Restaurant
Go gourmet with a full service brunch at the Restaurant at Sunset Marquis. Enjoy a selection of hors d’oeuvres, caviar, a seafood station with smoked salmon, baby scallops, poached jumbo shrimp, sushi rolls, snow crab legs, an assortment of fresh salads, entrée selection (roasted spring chicken, miso black cod, spring root vegetable gratin, eggs benedict), a carving station, cheeses and dessert. Brunch is $75 per person, $35 for children ages 5-11, under 5 free. For reservations, please call 310-358-3759. View the full menu.
 
 
Dim Sum at Asia de Cuba
Asia de Cuba kicks off its new Spring brunch this Sunday. The brunch features traditional Asia de Cuba fare plus the addition of dim sum stations and one signature cocktail. Brunch is from 11 a.m. – 3 p.m. and is $49 per person. For reservations, call 323-848-6000. 
 
 
Three-Course Brunch at Gordon Ramsay at the London West Hollywood
Enjoy a three course brunch including freshly baked pastries, scones and jam and a menu featuring white and green asparagus salad; applewood smoked Pacific salmon; kataifi poached egg; granola French toast; bacon and eggs; braised pork belly; butter poached lobster and more. Add on pitchers of spring cocktails, hibiscus mimosas, Belvedere Bloody Marys or watermelon bellinis for $45. Brunch will be served from 11 a.m. to 4 p.m. and is $55 per person. For reservations, please call 310.358.7788.  www.thelondonhollywood.com 
 
 
Rooftop Buffet Brunch at The London West Hollywood
Soak up the sun and endless city views with a rooftop buffet brunch featuring housemade granola and yogurt; artisanal and farmhouse cheeses served with bagels and smoked salmon; French toast; eggs made to order; a sushi bar; pastry table and more. Brunch is served 10 a.m. to 2 p.m. and is $85 per person. Reservations are required for non-hotel guests. For reservations, please call 310.358.7788.  www.thelondonhollywood.com 
 
 
“Egg-centric” Fiesta at Rosa Mexicano
Rosa Mexicano is offering an “eggs-tra” special brunch this Sunday featuring dishes including soft scrambled eggs with cactus paddle, molletes and fried pasilla chile; creamy breakfast tamale with poached eggs and fried Chihuahua cheese; egg white skillet taco with chile-infused tofu and jalepeno; stuffed French toast with chiles, Mascarpone cheese and caramelized plantains; pea soup and more. The brunch menu also includes spiked horchata (tequila, coffee liqueur and espresso) and Mezcal Bloody Marias. The regular dinner menu will be available all day, as will kid-centered entertainment. View special brunch menu
 
 
Farm Fresh Brunch at Eveleigh
How do you like your eggs? Eveleigh is serving them up baked, soft scrambled, fried or traditional “bubbles and squeak” style: scotch egg. Non-egg brunch options include raw Bloomsdale spinach salad with golden raisins, pine nuts, ricotta salata and sherry-lemon dressing; spelt hot cakes with poached pear, whipped honeycomb butter and bay leaf maple syrup; Eveleigh burger; granola and banana bread. Also on tap: add a “farmers market cocktail” to your meal. These specialty cocktails feature fresh, seasonal ingredients sourced directly from L.A.’s farmers’ markets. New menu each week. www.theeveleigh.com  
 
 
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