DineLA’s Restaurant Week is in its final stretch, with decadent three-course meals available for only four more days. Get your appetite ready with some mouth-watering photos courtesy of RH Restaurant at Andaz, and be sure to set your reservations before the exclusive menu ends on Oct. 14.

RH’s three-course prix fixe lunch menu ($22) includes:

First Course Choices
Roasted Holt Farm beet salad with romaine hearts, sliced radish, sherry vinaigrette
Perigord fall lentil veloute with duck prosciutto, green onions
Frisée salad, poached egg and bacon with shallots, red wine vinaigrette

Second Course Choices
White, wheat or whole grain grilled cheese sandwich with prosciutto, fig and plum chutney, cheddar, mozzarella
Beef cheek, savoy cabbage and baby rainbow carrots with syrah wine sauce
Fresh market fish

Third Course Choices
Rhum Baba
Chocolate Brasilia with vanilla Ice cream, roasted hazelnuts
Pineapple mint sorbet

 

Three-course dinner options ($34) include:

First Course Choices
Roasted Holt Farm beet salad with romaine hearts, sliced radish, sherry vinaigrette
Perigourdine poached egg and foie gras with field mushrooms, truffle butter crostini
Prince Edward Island mussels with Sauvignon Blanc sauce, saffron, parsley

Second Course Choices
Field mushroom risotto arborio with shaved parmesan cheese, arugula
Seared Alaskan salmon served with split pea, baby carrots, white onion, baby spinach, shallot sauce
Homemade crispy Hudson Valley duck confit with sautéed potatoes, green onions, garlic, parsley

Third Course Choices
Rhum Baba
Chocolate Brazilia with vanilla ice cream, roasted hazelnuts
Pineaple mint sorbet

 

For reservations, contact 323.785.6090. For a full listing of participating Sunset Strip Restaurant Week businesses, visit http://bit.ly/oY95If

 

Photos: Perigourdine poached egg and foie gras; Hudson Valley duck confit; RH wine room