{"id":13018,"date":"2010-02-17T19:04:13","date_gmt":"2010-02-17T19:04:13","guid":{"rendered":"https:\/\/www.thesunsetstrip.com\/2010\/02\/17\/dine-with-a-chef\/"},"modified":"2017-12-21T16:20:46","modified_gmt":"2017-12-22T00:20:46","slug":"dine-chef","status":"publish","type":"post","link":"https:\/\/www.thesunsetstrip.com\/dine-chef\/","title":{"rendered":"Dine With A Chef"},"content":{"rendered":"
\n
\n \t<\/i> Read Time:<\/span>1 Minute, 27 Second <\/div>\n\n <\/div>

Francophiles and those who have dreamed of sharing dinner with an acclaimed chef should reserve their spot at RH stat. On Feb. 23, RH’s Chef  Sebastien Archambault will host Club Culinaire’s “Chef A Table,” a dinner that allows guests the unique opportunity to dine with guest chefs while enjoying a multi-course dinner and conversations about the history and culture of France.<\/p>\n

\nThe evening starts at 7 p.m. with a champagne and hors d’oeuvres cocktail reception before guests are seated to enjoy a five-course Southwestern French-inspired meal prepared by Archambault and complimented with wine pairings.<\/p>\n

\nGuests will be seated at communal tables allowing the chef the opportunity to pop in and share stories. The price for this dining experience is $105 for Club Culinaire members and $115 for nonmembers.<\/p>\n

The full menu includes:<\/strong><\/p>\n

Hors d’oeuvres et Champagne
\n* * *
\nStarters family-style:
\nPerigourdine poached egg, field mushrooms, foie gras, black truffle
\nNiman Ranch roasted veal sweetbread puff pastry,  artichokes, bacon, shallot and Madeira wine sauce
\nWine paring: Mont Tauch Corbières 2006<\/em>
\n* * *
\nSeared diver scallops, orange braised endive, cilantro seeds
\nWine paring: Mont Tauch Fitou Reserve 2006
\n<\/em>* * *
\nHomemade crispy Hudson Valley duck leg confit
\nsautéed potatoes, green onion, garlic, parsley
\nWine paring: Clos Fardet Rouge Madiran 1998<\/em>
\n* * *
\nDillon rhum baba jar, vanilla whipped cream
\nRice pudding, sautéed pears, walnut biscuit
\nWine paring: Muscat de Rivesaltes<\/em><\/p>\n

 <\/p>\n

This event is part of the dinner series organized by Club Culinaire that gives guests an opportunity to experience the culinary creations of Southern California’s most renowned chefs as they promote the delights of French cuisine.<\/p>\n

For reservations, please call 323-785-6090. 
\n <\/p>\n

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Francophiles and those who have dreamed of sharing dinner with an acclaimed chef should reserve their spot at RH stat. On Feb. 23, RH’s Chef  Sebastien Archambault will host Club Culinaire’s “Chef A Table,” a dinner that allows guests the unique opportunity to dine with guest chefs while enjoying a multi-course dinner and conversations about the history and culture of France.<\/p>\n

The evening starts at 7 p.m. with a champagne and hors d’oeuvres cocktail reception before guests are seated to enjoy a five-course Southwestern French-inspired meal prepared by Archambault and complimented with wine pairings.<\/p>\n

Guests will be seated at communal tables allowing the chef the opportunity to pop in and share stories. The price for this dining experience is $105 for Club Culinaire members and $115 for nonmembers.
\nThe full menu includes:<\/p>\n","protected":false},"author":2,"featured_media":13019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,10],"tags":[],"class_list":["post-13018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-events"],"yoast_head":"\nDine With A Chef - The Sunset Strip<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesunsetstrip.com\/dine-chef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dine With A Chef - The Sunset Strip\" \/>\n<meta property=\"og:description\" content=\"Francophiles and those who have dreamed of sharing dinner with an acclaimed chef should reserve their spot at RH stat. On Feb. 23, RH’s Chef  Sebastien Archambault will host Club Culinaire’s “Chef A Table,” a dinner that allows guests the unique opportunity to dine with guest chefs while enjoying a multi-course dinner and conversations about the history and culture of France. The evening starts at 7 p.m. with a champagne and hors d’oeuvres cocktail reception before guests are seated to enjoy a five-course Southwestern French-inspired meal prepared by Archambault and complimented with wine pairings. Guests will be seated at communal tables allowing the chef the opportunity to pop in and share stories. The price for this dining experience is $105 for Club Culinaire members and $115 for nonmembers. 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