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Passover Treats And Easter Brunches

Passover Treats And Easter Brunches
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Feast all week and weekend!

Dough Pizzeria & Bar
Matzo pizzas are on the menu all week at Dough.  www.facebook.com/choosedough
 
Rosa Mexicano
Enjoy a four-course Mexican Passover dinner through April 24. Menu includes matzo ball pozole soup, choice of barbecued beef brisket, braised lamb or matzo-breaded chicken, sides and a mango cup. Price is $42 per person. View the full menu
Rosa Mexicano will also host an Easter brunch on Sunday, with numerous egg dishes and alcoholic and non-alcoholic brunch beverages. View the full menu
 
Gospel Brunch at House of Blues
Pass the biscuits and say Amen. House of Blues Gospel Brunch is the best way to spend your Easter Sunday. Enjoy a roof-raising soulful music experience and a full Southern-inspired buffet, featuring salads, peel and eat shrimp, buttermilk biscuits and gravy, creole chicken jambalaya, eggs, carving station, omelet station, chicken and waffles, white chocolate banana bread pudding, pecan sticky buns and more. A build your own bloody mary bar is also available. Seatings available at 10 a.m. and 1 p.m. This all ages event is $42.50 for adults, $21 for children ages 5-12. Full details, tickets and menu
 
Cavatina at Sunset Marquis
Dine al fresco and enjoy a lavish Easter brunch at Cavatina, featuring a seafood bar, smoked salmon platters, charcuterie, seasonal salads, carving station, pasta station, breads and croissants and an assortment of desserts.  The unlimited brunch is $80 for adults, $35 for children ages 5-11 and free for those under age 5. View the full menu
 
Gordon Ramsay at The London West Hollywood
Pair your Easter brunch with pitchers of cocktails at Gordon Ramsay. The menu includes fresh baked goods, shrimp cocktail, applewood smoked Pacific salmon, quiche, bacon and eggs, lobster benedict, roasted lamb, steak, cakes and tarts. Pitchers of mojitos, martinis and watermelon bellinis are also available. View the full menu
 
Herringbone LA at Mondrian
Herringbone offers an eggcellent menu with a variety of benedicts (classic, crab cake, chilaquiles or wild mushroom), scrambled (plain, lobster, mushroom, or sirloin) and folded/omelette options (spinach, herb, duck confit and gruyere, chorizo or ‘build your own’). Sprawling views of L.A. are an added bonus. View the menu
 
 
Photos: Cavatina kale salad, Herringbone LA Southern fried chicken and waffles, Dough Pizzeria matzo pizza.
 
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