Dine With A Chef
Francophiles and those who have dreamed of sharing dinner with an acclaimed chef should reserve their spot at RH stat. On Feb. 23, RH’s Chef Sebastien Archambault will host Club Culinaire’s “Chef A Table,” a dinner that allows guests the unique opportunity to dine with guest chefs while enjoying a multi-course dinner and conversations about the history and culture of France.
The evening starts at 7 p.m. with a champagne and hors d’oeuvres cocktail reception before guests are seated to enjoy a five-course Southwestern French-inspired meal prepared by Archambault and complimented with wine pairings.
Guests will be seated at communal tables allowing the chef the opportunity to pop in and share stories. The price for this dining experience is $105 for Club Culinaire members and $115 for nonmembers.
The full menu includes: