This weekend RH at Andaz presents a delectable dinner menu that film lovers, foodies and Francophiles alike will adore. The acclaimed restaurant will feature a multi-course menu that celebrates Meryl Streep’s Oscar-nominated portrayal of the beloved Julia Child in “Julie & Julia.”
A master of the art of Southwestern French cooking, Chef Sebastien Archambault will offer his version of dishes that Child shared through her many cookbooks and television shows – the perfect poached egg, lobster thermidor, beef bourguignonne and babas au rum.
The special three-course dinner menu features:
Perigourdine poached egg
Field mushrooms, foie gras, black truffle
Lompoc Farm leeks vinaigrette
Black truffle, fresh goat cheese, crispy Applewood bacon
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Boothbay Harbor lobster open ravioli
Bisque sauce