The Eveleigh Brings The Farm, And Education, To The Table With Sunday Suppers
The Eveleigh is taking the “farm to table” dining movement to the next level with their monthly Sunday Supper dinner series. The new series focuses on seasonal, market-driven produce and includes a 30 minute educational component in addition to a family-style dinner.
The first Sunday Supper was held March 18 and featured produce from Windrose Farm as well as a lamb butchery lesson prior to the dinner. Chef Jordan Toft showed guests firsthand how to properly butcher an entire animal from head to toe to get the freshest meat and utilize the entire animal. Bill Spencer, owner of Windrose Farm, was in attendance to add his knowledge on biodynamic agriculture, the difference between hoggets and lambs, and the process of farming local produce.