Events

Tonight, BLT Steak celebrates the anniversary of the opening of the first BLT location in New York on March 3, 2004. And as a gift to its patrons, the acclaimed Sunset Strip location is offering a specially priced menu.

Tonight’s 3/3 dinner includes steaks and entrees priced at $33.04 and special cocktails, sides and desserts priced at $3.03. Now that’s something to celebrate!

If you can’t make it tonight, stop by BLT Steak during the week for their remarkably pocket-friendly “5 at 5” menu from 5-7 p.m. featuring drinks and treats all priced at $5.

Items include steak sliders, L.I. Duck Rillette with green apple salad and grilled sourdough, Kobe hot dog, miniature crabcakes, sweet potato fries, specialty cocktails, draught beer and red and white wine by the glass.

This weekend RH at Andaz presents a delectable dinner menu that film lovers, foodies and Francophiles alike will adore. The acclaimed restaurant will feature a multi-course menu that celebrates Meryl Streep’s Oscar-nominated portrayal of the beloved Julia Child in “Julie & Julia.”

A master of the art of Southwestern French cooking, Chef Sebastien Archambault will offer his version of dishes that Child shared through her many cookbooks and television shows – the perfect poached egg, lobster thermidor, beef bourguignonne and babas au rum.

The special three-course dinner menu features:
Perigourdine poached egg
Field mushrooms, foie gras, black truffle
Lompoc Farm leeks vinaigrette
Black truffle, fresh goat cheese, crispy Applewood bacon
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Boothbay Harbor lobster open ravioli
Bisque sauce

The London West Hollywood invites you (and you and you!) to celebrate the whimsical and trippy fun of Alice In Wonderland with a Mad Hatter Tea Party lasting throughout the month of March.

Don’t be late for this very important date. Starting March 1, the delicious and delightful tea party will be available daily from 3-5 p.m.

The creatively styled menu brings the beyond-your-wildest-dreams story to life and includes traditional treats with a twist.

Selection of teas: Earl grey, English breakfast, green tea, chamomile, Darjeeling, organic peppermint, cassis, mountain berry, floral jasmine, life through water, harmonie, tangerine, fresh mint. 

Freshly cut sandwiches: Tomato-cherry jam with aged English Cheddar, red onion marmalade with smoked ham, sour cream with smoked salmon and lemon and horseradish crème fraiche with roast beef.

Francophiles and those who have dreamed of sharing dinner with an acclaimed chef should reserve their spot at RH stat. On Feb. 23, RH’s Chef  Sebastien Archambault will host Club Culinaire’s “Chef A Table,” a dinner that allows guests the unique opportunity to dine with guest chefs while enjoying a multi-course dinner and conversations about the history and culture of France.

The evening starts at 7 p.m. with a champagne and hors d’oeuvres cocktail reception before guests are seated to enjoy a five-course Southwestern French-inspired meal prepared by Archambault and complimented with wine pairings.

Guests will be seated at communal tables allowing the chef the opportunity to pop in and share stories. The price for this dining experience is $105 for Club Culinaire members and $115 for nonmembers.
The full menu includes: